This recipe hits the sweet spot—fresh, flavorful, and perfect for a backyard gathering. It’s comforting, elevated, and easy to pair with vibrant sides like grilled vegetables or a cool summer salad.
Ingredients:
2 lbs boneless chicken thighs or breasts
1/4 cup olive oil
Juice and zest of 1 lemon
3 garlic cloves, minced
1 tbsp chopped fresh rosemary
1 tbsp chopped fresh thyme
1 tbsp chopped fresh parsley
1 tsp Dijon mustard
Salt and freshly cracked black pepper
Instructions:
- Whisk together marinade ingredients.
- Pour over chicken and marinate in the fridge for 2–6 hours.
- Grill over medium heat for about 6 minutes per side or until internal temp reaches 165°F.
- Let rest 5 minutes before serving.